Vegan Apple Cider Muffins – Connoisseurus Veg

These vegan apple cider muffins are moist, tender, and bursting with juicy apple chunks and crunchy walnuts! Straightforward to make and excellent for a snack, gentle dessert, or candy breakfast.

Now that we’re properly into the autumn recipe season, I believe it’s time I confirmed apples some love. Pumpkin and squash are inclined to get all the eye this time of 12 months, however I’m at all times up for a scrumptious apple-themed recipe.

Muffins are my favourite manner to make use of these scrumptious fall apples. They’re simple, versatile, and scrumptious.

These muffins double up on the apple goodness by incorporating not solely recent apples, however cider as properly.

What You’ll Want​​​​​​​

• Apple cider
• Canola oil (or your favourite baking oil)
• Vanilla extract
• Entire wheat pastry flour (all-purpose works too!)
• Rolled oats
• Natural brown sugar
• Baking powder
• Baking soda
• Cinnamon
• Nutmeg
• Cloves
• Salt
• An apple
• Walnuts

Find out how to Make Apple Cider Muffins

Begin by mixing up your liquid elements in a small container: apple cider, oil, and vanilla.

Now combine up your dry elements in a big mixing bowl: flour, oats, brown sugar, baking powder, soda, cinnamon, nutmeg, cloves, and salt.

Pour the liquid combination into the dry combination and stir simply till they’re blended. Don’t overdo it! A number of lumps within the batter is simply nice.

Now fold in diced apple and chopped walnuts.

Divide the batter amongst muffin tins.

Bake the muffins till the tops are set.

Let the muffins cool of their tins on a cooling rack for a couple of minutes earlier than having fun with. I prefer to high mine with a sprinkle of powdered sugar.​​​​​​​

Apple Cider Muffin Ideas & FAQ

• Can these muffins be made gluten-free? Probably. Strive utilizing licensed gluten-free oats and subbing an all-purpose gluten-free mix like these made by Bob’s Purple Mill or King Arthur Flour. I haven’t examined this, so no ensures!
• Shelf life & storage: These muffins will hold in a sealed bag at room temperature for two to three days, or within the freezer for about Three months.
• What sort of apples work greatest for these muffins? I’ve made these muffins with Granny Smiths and Pink Girl apples, and cherished each variations. For extra recommendations, take a look at this guide to the best apples for baking.
• Searching for extra apple baking concepts? Strive my vegan apple pie or vegan apple crumble doughnuts!

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Vegan Apple Cider Muffins

These vegan apple cider muffins are moist, tender, and bursting with juicy apple chunks and crunchy walnuts! Straightforward to make and excellent for a snack, gentle dessert, or candy breakfast.

Substances

• 1
  cup
  apple cider
• 1/3
  cup
  canola oil
  (or baking oil of selection)
• 1
  teaspoon
  vanilla extract
• 1 half of
  cups
  whole wheat pastry flour
  (all-purpose flour works too)
• half of
  cup
  rolled oats
• 1/3
  cup
  natural brown sugar
• 1 half of
  teaspoons
  baking powder
• half of
  teaspoon
  baking soda
• 2
  teaspoons
  floor cinnamon
• 1/4
  teaspoon
  floor nutmeg
• 1/4
  teaspoon
  floor cloves
• half of
  teaspoon
  salt
• 1
  medium apple,
  peeled and diced (half of inch)
• half of
  cup
  chopped walnuts

Directions

1. Preheat the oven to 350°F and line a 12-cup muffin tin with papers.

2. Stir the apple cider, oil, and vanilla collectively in a small bowl or measuring cup.

3. Stir the flour, oats, brown sugar, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt collectively in a medium mixing bowl.

4. Pour the apple cider combination into the bowl with the flour combination. Stir every thing collectively simply till blended.

5. Fold within the apple and walnuts.

6. Divide the batter among the many muffin cups.

7. Place the muffin tin into the oven and bake till the tops are set, 20 to 22 minutes.

8. Take away the tin from the oven and switch it to a cooling rack. Let the muffins cool for no less than a couple of minutes earlier than serving.

Vitamin Information

Vegan Apple Cider Muffins

Quantity Per Serving (1 muffin)

Energy 181
Energy from Fats 77

% Each day Worth*

Fats 8.6g13%

Saturated Fats 0.7g4%

Sodium 151mg6%

Potassium 119mg3%

Carbohydrates 23.6g8%

Fiber 2.5g10%

Sugar 8.9g10%

Calcium 35mg4%

Iron 1mg6%

* % Each day Values are based mostly on a 2000 calorie weight loss program.

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